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Meet our talented and dynamic team:

Sofian (aka Betet), Bar Manager

With 15 years of bar experience under his belt, Sofian’s devotion to service is unwavering. Whether concocting a mouthwatering cocktail or pouring a perfect pint of beer, he strives to connect with guests and ensures everyone leaves with a smile on their face. When he’s not busy dreaming up novel ideas for the bar, Sofian is likely to be fishing and sipping syrup limau in the open sea. 

Denise Duncombe (aka DD), Bartender

Prior to Tin Box The Live House, Denise has been honing her bartending skills at various bars in hotels, restaurants and F&B outlets for six years. Fueled by her zeal for cocktails, she puts her own spin on classic cocktails and is psyched to shake things up in the bar. An Extra Dirty Martini is Denise’s go-to drink at her regular cocktail joints.

Andre (aka Sotong), Bartender

A relative newcomer in the bartending scene, Andre is known as someone who has an eager curiosity and gusto for learning. He digs a Whiskey Sour and loves irking our bar manager, in good fun. A game of bowling or darts is Andre’s idea of downtime.

Jason (aka 高佬), Head Chef

After a 17-year stint in diverse Japanese restaurants, Jason joined our team as a head chef. The man behind Tin Box The Live House’s innovative menus and scrumptious food, Jason’s forte is fusing Japanese culinary techniques and flavours with Chinese or Western cuisines. Jason fervently believes a strong team is the foundation of a good kitchen. His motto: “when the chefs are happy, the food will be yummy and the guests will be smiling!” If you spot an unusually tall man playing football, it’s most likely Jason.

Jack (aka Kit Zai), Chef

With a fervor for experimenting with and developing healthy recipes, Jack taps into his expertise in Japanese and French cuisines – derived from 12 years of experience in restaurant and hotel kitchens. Outside the culinary realm, he’s also a ‘pro’ on the basketball court.

Chi Woei (aka Ah Wai), Yakitori Chef

Spurred by his love affair with food, Chi Woei fine-tuned his culinary techniques in a Japanese omakase restaurant for over a decade. At Tin Box The Live House, he deftly skewers and grills the juicy, succulent meats that keep our guests sated, in tune with his mission to “bring joy to the guests.” When off-duty, Chi Woei relishes a drink or two with his best mates at Tin Box Retroholics.

Noel (aka Baba), Chef

Trained in French cuisine, Noel has been steadily rising through the kitchen ranks for the past 5 years. Though he whips up yummy pizzas at Tin Box The Live House, his go-to indulgence is a rib-eye steak, preferably in a venue that plays smooth jazz. The eternal optimist, Noel has a knack for making positive changes wherever he goes. While everyone in our team has a kryptonite, Noel doesn’t. In fact, he is infamous for his ability to hold his liquor, as the Chinese saying goes, “千杯不醉” (drinks a thousand cups and remains sober).

Our dedicated guest relations team

At Tin Box The Live House, we are committed to bringing you the best music, food and service. Meet Joey, Natasha and Bobo — our lovely Guest Relations team who will ensure that every guest leaves with a memorable hospitality experience to remember. ✨

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